Bienvenido!!! Cerveza Artesanal..... 1st Microwbrewery in Montañita, Ecuador.
Welcome
to the newest adventure on Montañita, Ecuador: Montañita Brewing Company. The first oceanfront microbrewery in Latin America.
We make hand crafted beer (microbrew/cerveza artesanal),
and Hard Ciders. We also serve home distilled american whisky, "sin chuchaki". Thats right, so pure, no hangover!
The bar
also provides great quality good with the freshest ingredients. We will have the best fish tacos south of Mexico, daily sushi, sashmi, and vegetarian Pogos.
The brewery
resides at the Tres Palmas Beach Bar, right in front of the best point break in
Ecuador. The beach bar is open for the high season of Montañita, between
December and July. There will be tastings and special appearances throughout the
low season at different businesses and restaurants.
There will be three beers on tap. A honey-wheat, Pale Ale, and a chocolate-coffee stout. (subject to change)
We will be working with local farmers, organically, for the cacao, coffee, and honey.
We will also be making seasonal, special beers on a monthly basis.
The goal
is to provide people with true beer, with pure ingredients, without watering it
down like the big corporations, with rice, yucca and other fillers. We also want
to educate the people who are not aware of beer with flavor and
body, and let them experience the difference.
Please keep posted with times and dates of tastings, and the seasonal flavors.
Thank you for your
support.
to the newest adventure on Montañita, Ecuador: Montañita Brewing Company. The first oceanfront microbrewery in Latin America.
We make hand crafted beer (microbrew/cerveza artesanal),
and Hard Ciders. We also serve home distilled american whisky, "sin chuchaki". Thats right, so pure, no hangover!
The bar
also provides great quality good with the freshest ingredients. We will have the best fish tacos south of Mexico, daily sushi, sashmi, and vegetarian Pogos.
The brewery
resides at the Tres Palmas Beach Bar, right in front of the best point break in
Ecuador. The beach bar is open for the high season of Montañita, between
December and July. There will be tastings and special appearances throughout the
low season at different businesses and restaurants.
There will be three beers on tap. A honey-wheat, Pale Ale, and a chocolate-coffee stout. (subject to change)
We will be working with local farmers, organically, for the cacao, coffee, and honey.
We will also be making seasonal, special beers on a monthly basis.
The goal
is to provide people with true beer, with pure ingredients, without watering it
down like the big corporations, with rice, yucca and other fillers. We also want
to educate the people who are not aware of beer with flavor and
body, and let them experience the difference.
Please keep posted with times and dates of tastings, and the seasonal flavors.
Thank you for your
support.
