This is
where the magic happens. We are getting all of the equipment custom built by a
German mechanical engineer, and also beer master, named Joachim Schulze. Fully
customized, automated system was put in place. It is the BMW of beer
machines.

Joachim makes custom equipment for everyones needs. You can contact him at: http://www.hosteriaecuador.com/


 We use the 20 liter carboys for practicing new recipes, otherwise we ferment in our 100 lt tanks.